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Gluten-free Indian side dishes recipes
48 gluten-free indian side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.43 a serving and takes 40 minutes; 16 of 48 are done in 30 minutes or less. Most-used grocery items: garlic, lemons and limes, fresh ginger, fresh herbs.
48 recipes, cheapest first
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Rice and Lentil Dosa
$0.18/serving
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Spiced Roasted Chickpeas
$0.25/serving
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Lentil Rice Dosa
$0.29/serving
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Indian Rice
$0.30/serving
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Roasted Chickpeas
$0.31/serving
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Garlic Lentil Dal
$0.34/serving
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Jeera Aloo Potatoes
$0.39/serving
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Banana Curry
$0.52/serving
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Gujarati Sesame Potatoes
$0.52/serving
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Nepali Spiced Potatoes
$0.52/serving
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Cilantro Lime Rice (4 servings)
$0.56/serving
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Palak Paneer
$0.61/serving
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Curried Spinach
$0.61/serving
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Cilantro Potato Pea Stir-Fry
$0.65/serving
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Indian Spiced Potatoes
$0.73/serving
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Chickpea Coconut Curry
$0.76/serving
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Curried Roasted Carrots
$0.80/serving
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Golden Turmeric Roasted Cauliflower
$0.84/serving
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Kachumber Salad
$0.87/serving
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Cucumber Raita Salad
$0.89/serving
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Broccoli Zucchini Spice Curry
$1.09/serving
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Saag Aloo
$1.17/serving
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Ginger Cauliflower Vegetable Saute
$1.39/serving
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Beet and Carrot Koshimbir
$1.42/serving
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Instant Pot Mashed Eggplant
$1.43/serving
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Roasted Tandoori Cauliflower
$1.46/serving
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Baingan Bharta with eggplant
$1.52/serving
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Curried Chicken Salad with nuts and seeds
$1.73/serving
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Squash and Greens Curry
$1.78/serving
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Coconut Curry Rice
$1.92/serving
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Potato Pepper Fry
$1.94/serving
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Madurai Tofu Curry
$2.12/serving
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Dried Fruit and Nut Mewa
$2.19/serving
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Roasted Cauliflower and Radishes
$2.23/serving
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Mushroom Patiala
$2.28/serving
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Potato Eggplant Afghan Dish
$2.32/serving
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Aloo Gobi Matar
$2.34/serving
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Baingan Bharta
$2.37/serving
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Methi Mutter Malai
$2.40/serving
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Cauliflower Pea Curry with bell peppers
$2.58/serving
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Curried Caramelized Brussels Sprouts
$2.60/serving
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Pumpkin Erissery
$2.67/serving
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Kashmiri Mushroom Curry
$3.28/serving
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Curried Potato Eggplant
$3.30/serving
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Spinach Paneer Curry
$3.45/serving
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Cauliflower Chickpea Spinach Curry
$3.57/serving
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Carrot Green Bean Poriyal
$4.48/serving
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Red Lentil Mung Bean Stew
$5.55/serving
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